Sarah Blacklin is NC Choices (NCC) director and CES educator. NCC’s activities include delivering annual training to 800+ farmers and niche meat professionals, a sold-out biennial Meat Conference with 400+ attendees from 23 states and industry-relevant data including cooperative extension service publications and 2013/2016 statewide meat surveys.
View Speaker Sessions
- C12. Raising Sustainable Meat on Protected Lands: Providing Land Access to Beginning Livestock Producers
October 18, 2019
3:30 PM - 5:00 PM